Tank Slap - Motorcycle Forum

White pudding & hash.....I rule.

And with catsup, just to annoy Kwacky!!

Actually, I have to admit, now that HP is readily available to me, I rarely touch the red stuff.
Think it started on the Triumph group rides...

"Dude, you brought your own bottle of sauce??"
.....And rapidly evolved round to "Hey, can I have some of that??"

Erm.... It looks like it might have been a 'tato at some point, now it resembles charcoal...

This is what happens when the Mrs goes out and leaves me with dinner in the oven.. I turn the oven back on and promptly get distracted by stuff on the internet

Oh well.. Thank god for pasta, thats all I can say.. Rather ironically, master chef the professionals has just come on the telly

Not eating yet but just ordered a fresh Norfolk Black Turkey for Xmas eve.

Going to have a big roast on Xmas eve in the house just me the missus and kids as were out at an Italian restaurant for Xmas day and having steak.

I had a massive tea last night...cous cous, chicken and sweet corn the plate was very over filled...this is what happens when I cook for myself!!

Blade wrote:Not eating yet but just ordered a fresh Norfolk Black Turkey for Xmas eve.

Going to have a big roast on Xmas eve in the house just me the missus and kids as were out at an Italian restaurant for Xmas day and having steak.

What's a 'Norfolk Black Turkey'??....is it "strapped" and have an afro, talk in ebonics, etc.??

I want one.

It's from Norfolk. It'll say "Yarp" rather than "Yo".

stinking out the office with brocoli and stilton soup

the world's largest sandwich. Slow cooked beef brisket with a sticky sauce on chili bread with onions and mushrooms

That actually sounds rather good, although I have no idea what chili bread is.

I'm kinda limited....I don't eat pork....OK, once in a long while - it's bad for the BP.....imagine having to give up bacon...how sucky is that??
And I don't really care for poultry....mebbe a bit of duck....but how many places do a duck sarnie??.....I'm guessing none!

So I'm stuck with beef.....thinly sliced though and with a good au jus, and on a good roll....does me fine. Or a gyro....that works too.

Bread made with ground dried chilies and some chili oil

Home made lamb kebabs and cous cous and the kebabs are gorgeous

Kebab is close enough to a gyro for me....do mine with lamb, cucumber & sour cream dressing, diced tomatoes and a few slices of onion...dunno if it's "authentic" or nowt, but it seems to work.

Some keen cooks on here it seems.....guys, if you haven't already, ask the chef at your restaurant what he puts in a sauce......he'll leave sommit out, 'cos that's what chefs always do, but you'll get something pretty close.

That's made me feel a little peckish now....lol

I've had the lurgy for a couple of days so yesterday was a McDonalds breakfast a huge hot dog from the German market then fish and chips for supper, funnily enough I feel a lot better today lol

Glad you're feeling better.....I had the lurgy for maybe three months......nothing would stay down mate, not even a glass of water.....I'd literally be hocking up halfway through a meal....fecking awful....and we're talking one meal a week....it was pretty bad. At least Stubborn Darren didn't go to the doc's or nowt....moron.

Same here I got some antibiotics off a mate lol

I have some mtfu pills if the antigayotics dont work.

pork belly with a herb crust, roast tatties and all the usual trimmings.

Mrs Gees wonderful Fish Pie, proper winter food.

This evening I've been snacking on sausage rolls, some anchovies in oil and lemon juice, olives and manchego cheese.

Oh and I'm still losing a little weight on that lot....

Deegee wrote:Mrs Gees wonderful Fish Pie,..