What are you eating ??

Post by **Deegee** » 18 Feb 2017, 22:55

Homemade Minestrone (recipe by a Mr Keith Floyd). It was pretty fair too, I even had a "slurp" whilst cooking as a nod to the founder of the feast.

Post by **Kwacky** » 18 Feb 2017, 23:17

Did you wash that slurp down with a glass of white wine?

Post by **Deegee** » 19 Feb 2017, 10:34

Kwacky wrote:Did you wash that slurp down with a glass of white wine?

No, just the rest of the bottle of Rioja the original slurp came from, it'll only spoil if I leave it.

Post by **D41** » 19 Feb 2017, 17:06

Bacon & eggs...potatoes & mushrooms. etc.
Toast.

Post by **Kwacky** » 19 Feb 2017, 19:02

Porridge
Then a full English
followed by a slice of carrot cake

For reasons unknown I didn't fancy a Sunday roast. So I had chicken and salad with a jacket spud.

Post by **Deegee** » 19 Feb 2017, 19:34

Roast beef.

Post by **TonyB** » 19 Feb 2017, 20:04

Jammie dodgers and a cup of tea. My son and niece made them while I was out this morning.

Post by **Kwacky** » 19 Feb 2017, 20:23

They look fantastic

Post by **Rossgo** » 19 Feb 2017, 20:57

Kwacky beat me to it Tony they look blinking tasty

Post by **TonyB** » 19 Feb 2017, 22:15

The biscuit is more like shortbread than the bought jammie dodgers. Nice.

Post by **Kwacky** » 20 Feb 2017, 11:34

A doorstep sausage sandwich

Post by **Blade** » 20 Feb 2017, 13:24

Too much

had a huge Chinese last night in Chinatown and then a 6 course breakfast for the 3rd day in a row. God a need to stop eating but it's all so nice and unhealthy

The chilli salt and peper fresh crab was amazing though and my firm favourite at the Canton in China town.

Post by **Kwacky** » 21 Feb 2017, 13:36

Stopped off at burger king for a steak house burger

Post by **Rossgo** » 21 Feb 2017, 14:09

That sounds good Kwacky

Post by **Deegee** » 22 Feb 2017, 21:04

Mini Gee's mango & raspberry empanadas, he's doing a dry run for food tech tomorrow and we're designated tasters. Verdict - very nice indeed!

Post by **Kwacky** » 22 Feb 2017, 21:44

I've been a slob again. Mixed shish kebab with rice and flat bread from the Turkish place we like.

Post by **Rossgo** » 23 Feb 2017, 12:24

Last night I had a jacket potato with beans. I haven't had a jacket for quite some time as they take forever (2hours cooking in the oven) but dam it was good. It was cooked to perfection!! Even the skin was prefect!

Post by **TonyB** » 23 Feb 2017, 12:53

2 hrs?? Did you forget to turn it on until 1 hour in?

Post by **kiwikrasher** » 23 Feb 2017, 12:54

Stab a spud all over with a fork Rossgo, then bung it in the microwave for about 10 mins. Then 20-30 mins in the oven will crisp it up. Heaps quicker.

Post by **Rossgo** » 23 Feb 2017, 13:47

It was a huge bugger to be honest. It was cooked lovely!

What are you eating ??

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