Not sure what sort of food you like, but the North Indian stuff tends to be the more typical "curry" and the stuff from the south more tropical.

It's all nice in my book.

Tesco sell most of the stuff you would need over here so might be worth a punt. Think you guys call coriander cilantro. I buy all my spices from local Indian or Pakistani supermarkets in bulk at a hundredth if the cost. Literally costs peanuts. I'm due a shop soon, could send you a parcel. If you l...

Got a steak and ale pie cooking in the oven, might do a bit of cheesy mash to go with it x

Tesco sell most of the stuff you would need over here so might be worth a punt. Think you guys call coriander cilantro. I buy all my spices from local Indian or Pakistani supermarkets in bulk at a hundredth if the cost. Literally costs peanuts. I'm due a shop soon, could send you a parcel. If you li...

Whaaat?? Not really....we have Tescos, and they do some decent ready-made curries....I suppose I could use that and just do a very light sauce....just to add a touch - wor lass has never had curry before, so I just want to splash a bit around in a way she can avoid if she doesn't like it, if that ma...

Have you got any Indian supermarkets D? Your going to need Garam masala, turmeric, chilies, cumin seeds and a bucket of coriander as a bare minimum.

Alright.....sounds good.

I'm actually a pretty decent cook at times....my problem is I'm prone to 'over-experiment' once I get something down.....salads I'm good at...same with lamb, beef, etc.....useless at BBQing.

So I went with cod fillets, which looked decent.....you lot reckon I can do a curry with lamb, cod, & potatoes?? Oh shite....and bok choy?? I'd do a straight Lamb curry with a side of Bombay potato, but shred some of the bok choy into the Bombay potato near the end of cooking to add colour and ...

So I went with cod fillets, which looked decent.....you lot reckon I can do a curry with lamb, cod, & potatoes?? Oh shite....and bok choy?? I'd do a straight Lamb curry with a side of Bombay potato, but shred some of the bok choy into the Bombay potato near the end of cooking to add colour and ...

Dry cured back bacon, pork and apple sausage, black pudding, field mushrooms, couple of eggs, chorizo spicy baked beans, tomato plus a couple of door stops of farmhouse white toast and fresh coffee. Yum yum a nice lazy morning as everyone out and watching racing at motegi.

Yum....the pulled-pork baps sound yummy....as long as they don't have any disgusting BBQ sauce on them...hate that stuff. My dinner has not gone to plan....sea scallops must be out of season.....or maybe close to extinction....those they had at the store looked pathetic, and defo not worth $13.00lb....

bombay mix.

Pulled Pork on soft white baps

Mmm, Scallops are one of my all time favourite things to eat, hope you both enjoy them Darren.

Sounds like this lass has at least got you eating a little more regularly too!

I prefer the rising crust pizza, but either one works.

Doing dinner tonite.....sea scallops & bok choy done in a chicken stock, and lamb chops and roasted potatoes.

... stomach is now protesting. Burp. I've knocked up some dough for thin and crispy pizzas for dinner this evening, not sure how much I'll feel like eating at this rate though.

Hmmm....I had some Mexican food me lass made last night...a slightly spicy chicken soup, and some stuff called "torta" (spelling??).....which is a toasted bread roll stuffed with beef and baked beans...very good.

Kwacky wrote:a massive doorstep bacon sandwich.

/runs to freezer and starts defrosting bacon....

a massive doorstep bacon sandwich.

DG that looks amazing. My girlfriend has done a little bit of baking recently, brownies and some lemon coconut thing, so nice but she tried to bake some blueberry muffins and they came out like hard doughy paste that had the taste to go with it!