... against the ad suppliers over the last week. Apparently there where some ad's being served out that chewed up bandwidth and cpu time, therefore eating up data allowances and killing batteries. I wonder if the same has been causing issues with desktop browsers as well, but it wouldn't have been ...

Couldn't be arsed to cook so popped down to the Oak for a burger (very good) and a couple of pints (even better).

fish, chips and curry sauce. Seeing as I can't go to the gym I may as well blob out.

Appetite has been a bit off so Mrs Gee made a Paella tonight, which was lovely, plus I get to have what's left for lunch tomorrow.

Had to make my own sandwiches this morning, which means a thick doorstep style manwich of thick brown bloomer bread, several slices of rare beef and loads of horseradish sauce.

Homemade soup and bread...problem was I cut up too much bread and stuffed my face!!

Homemade chicken Balti and garlic nan.

Burgers with chorizo and cheese, salsa and sautéed veggies. No buns on the burgers, low carbing.

fillet steak with buckwheat and black bean bake

They were alive????

Now that is genuinely disturbing.

To be fair I love seafood too, especially when it's fresh. However I think it was the fact that these Oysters were alive as they slipped down my gullet was my personal challenge. Besides all the other food was prepared so as to be tasted & enjoyed, so just swallowing something seemed a waste of ...

I love fish and I have enjoyed scallops fried in butter, but the whole having to add a sauce or condiment to it for it to taste any good I find pointless. I'll eat oysters killpatrick but I'm not fussed by them. In contrast my Dad can live on the stuff. He came to visit me when I was still in NZ for...

Kwacky wrote:I love sea food.

Same here, barring whelks and jellied eels I'll eat almost anything that lives in the sea.

I love sea food.

I've been away eating lots of lovely food with my Belgian & French friends. Far too much variation to cover here, and my descriptions & pictures would do the quality no justice. However it did include my first ever Oysters. ...

Went to a nice pub and had a 2 course meal, I had chicken and leek pie with mash and then had sticky toffee pudding with ice cream!

I've been away eating lots of lovely food with my Belgian & French friends. Far too much variation to cover here, and my descriptions & pictures would do the quality no justice. However it did include my first ever Oysters. ...

Sunday roast after a long journey back to the uk. Very needed.

Had a Sunday roast today. Duck and gammon were on the menu. the duck was supposed to serve 3-4. I reckon I could've tackled it myself. It was nice, but having the gammon as a back up was a good idea.

paella