Tank Slap - Motorcycle Forum

Kwacky wrote:Braised pork cheeks with seasonal veg.

Is that something sexual you do with your seasonal veg then

kiwikrasher wrote:

Rossgo wrote:Last night had a Hungry Jack's haven't been eating well at all since being here. I need veg!!

Dude!! There's far too many good restaurants in Perth to be eating at Hungry Jacks!!

If you must do a burger find one of these, there's 3 in the Perth area, best burgers ever!!!Grill'd

Lots of places here but been pretty busy haven't been eating at correct times either so been hard to go out to restaurant type places! Thanks for the link I'll see what we can do.

At the moment waiting on my mates bike to get back to him as been in the garage (got nicked and then recovered) for around 2-3 months should be back to him this week but times ticking now for us to go out for a ride. He has a old gixxer sitting here for me to ride and his duke he is still waiting for. If he gets it back before I go then were on our way to warpole to the forest walk hoping it will be on bikes if not the journey will be done in the car!

Sat in the airport lounge so shoving as much free breakfast as I can down my pudding shoot.

You can take Blade out of manc but you can't take the manc out of Blade, haha.

This so nice well worth the money paid!!
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It beats my roast chicken sandwich.

Homemade lamb tikka chops. They've been sat in the sauce for over a day.

Bloody nom.

Ooohhh they sound lovely

Rossgo wrote:This so nice well worth the money paid!!
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You haven't touched your veggies you dickhead....if you were eating that at my house I'd have karate-chopped your ass by now!

Haha I did eat them by the end of the meal. I had just started tasting it then thought screw it I'll take a quick pic has it was so good. The veg were steamed just right [SMILING FACE WITH SMILING EYES]

Rossgo wrote:This so nice well worth the money paid!!
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That looks better then hungry jacks mate!

Certainly is! Thoroughly enjoyed it too [SMILING FACE WITH OPEN MOUTH]

Homemade fish, chips and mushy peas.

It's winter. I'll be eating stodge from now until March.

Nothing

They stop doing food at 9. I got here at 9.30. Fecking staving

Sesame prawn toast
garlic and chili spare ribs
grilled pork in yellow bean sauce
noodles
beansprouts
hoisin sauce
prawn crackers

Nowt like making up for it, is there??


Chinese food is SOO feckin' different in the UK.....I like both types...your stuff is a bit more authentic to China, ours is all a knock-off from the Bay Area, and even that stuff is different.. Prawn crackers sound good right now....the restaurants don't do them, but you can buy them in the store like crisps.....how odd is that....?

To continue our healthy weekend I've had a massive tandoori mixed grill.

Kwacky wrote:To continue our healthy weekend I've had a massive tandoori mixed grill.

I don't even want to ask.....??
Funny really....the variety of foods out there is so vast, and often no further away than your next-door neighbors house.....I'm too old, and too set in my ways to change too much...and in many ways just downright ignorant....ever had a "machaca"?...it's like Mexican foo young, and it's delicious....try it.

My standard airport morning breakie

Chips cooked in beef dripping.

Chilli salmon with roasted vegetables.