bb41 wrote:lust finished prepping mine today.
Middle neck of lamb stew and butterscotch mousse din't have pudding yesterday so I'd thought I'd rustle a quick one up.
Dinner today will be approx 15.00 hrs .
Washed down with something chilled, as someone said before it's 6.00pm somewhere in the world hic
Lusty and semi slozzled..!
ha not quite but 2nd one for me as well, could possibly run to a 3rd if the dog twists my arm enough
Oh go on then if you insist
Live each day as your last as one day you'll be right !!
Deegee wrote:Roast chicken tonight with all the extras, am currently enjoying an aperitif and feeling dead as I've been awake since 2.30am, I think tonight I may break my weekday rule of rationing myself to one drink a day.
There really is no point to just one drink Deegee... I ration myself to drinking the days I don't work I feel it's only fair when I'm stuck out here dry for three weeks at a time. I tell ya, there are some days I consider sucking on an iso-wipe
Happiness is not a destination. It is a way of life.
You should....I won't touch that crap. I'd never realized, I'm quite a picky eater....meat just turns me off....I'm not veggie or nowt, I just eat it very sparingly.
You should....I won't touch that crap. I'd never realized, I'm quite a picky eater....meat just turns me off....I'm not veggie or nowt, I just eat it very sparingly.
I reckon the food was fine. I bet Monty was referring to the fact that the perky little flusie who served him was only about 18.
Lucky those KFC food bags are bigger than a lunchbox.
Deegee wrote:Currently enjoying a pint of Hobgoblin
The local shop has been selling hobgoblin in a 5 litre barrel.. Well, it would have been rude not to buy one (or two ) so I've been enjoying a few pints myself... Good beer IMO.
You never really learn to swear until you learn to drive.
If everything seems under control, you're not going fast enough - Mario Andretti
D6Nutz wrote:Pizza, well a calzone to be precise.. followed up by a slab of chocolate and an espresso...
Yes...a calzone would prolly be my choice....dunno if I'm old-fashioned, or just old, but I like foods that need silverware/cutlery....I like a knife & fork to eat with.
Today I am having : Roast chicken roasted on leeks, carrots and celery served with cavolo nero, purple sprouting , swede and peas (I don't eat roast pots)
and to follow my fave home made baked rice pudding made with full fat milk, double cream and dusted with brown sugar
Whilst making this concoction I am being assisted by Messrs Chateauneuf du Pape
Live each day as your last as one day you'll be right !!
Sundays out here is nicknamed Mongolian night.
One of the food serverys stops it's regular service and basically offers a stir fry type affair.
You pick your meat and veggies, give it to the 'chef' ( loosest possible term there) and they stick it on the hotplate for you.
The Yanks go nuts for it, all day there's a queue that takes at least 20 minutes (I'm being conservative as well, waits can take up to 45 minutes!) but at the end of the day, it's just a stir fry.
So given my disdain for vegetables I'll be giving it a miss and hitting Burger King tonight!
din't have pudding yesterday so I'd thought I'd rustle a quick one up.
I feel it's only fair when I'm stuck out here dry for three weeks at a time. I tell ya, there are some days I consider sucking on an iso-wipe 
) so I've been enjoying a few pints myself... Good beer IMO.
