Tank Slap - Motorcycle Forum

There's loads of photos on twitter of bins full of uneaten food. These hoarders should be named and shamed then fined.

Kwacky wrote:There's loads of photos on twitter of bins full of uneaten food. These hoarders should be named and shamed then fined.

Did you see the photo at the waste site showing waste food and the worker holding s huge lump of what looked like pork?

I've heard statements saying the food waste is worse that Christmas levels.

Sent from my ONEPLUS A6013 using Tapatalk

That wouldn't surprise me. Some supermarkets are reporting higher trade for March than they had for December.

Talking of left overs, I've having a cold roast pork sandwich with English mustard.

Frankie wrote:I am making up a lot of stuff of my own, i have discovered I make the best mash potato in the world lol......

I’ll dead set fist fight you over that title

Do you tip all the water out and put the pot back on the heat and toss the spuds till they have stopped steaming and have gone fluffy? Game changer

kiwikrasher wrote:

Frankie wrote:I am making up a lot of stuff of my own, i have discovered I make the best mash potato in the world lol......

I’ll dead set fist fight you over that title

Do you tip all the water out and put the pot back on the heat and toss the spuds till they have stopped steaming and have gone fluffy? Game changer

I do mate, I went out with a northern Ireland lass for a while, she taught me how to do a good spud......
My mash then gets black pepper, butter and just the right amount of cheese, for the purest mash

Frankie wrote:

kiwikrasher wrote:

Frankie wrote:I am making up a lot of stuff of my own, i have discovered I make the best mash potato in the world lol......

I’ll dead set fist fight you over that title

Do you tip all the water out and put the pot back on the heat and toss the spuds till they have stopped steaming and have gone fluffy? Game changer

I do mate, I went out with a northern Ireland lass for a while, she taught me how to do a good spud......
My mash then gets black pepper, butter and just the right amount of cheese, for the purest mash

Seems the northern Irish connection may just have me placing down the order

Ha ha you better believe it, they know how to make boiled, baked, mashed, and any other spud grub.... in fact i have to say I have never had a better full English breakfast either than the ones i had in Bushmills in N.I,

Hot cross buns

McDonald's.

Coronavirus be damned.

They're all shut over here

Homemade Chinese.

Sent from my ONEPLUS A6013 using Tapatalk

Chicken Salad for probably the 6th night in a row..........god I need a decent steak

Shed some pounds but I think I'm going to enjoy putting them back on more(lol)

Kwacky wrote:They're all shut over here

Drive-Thru & pick-up only here.

Even a countrywide shutdown has it's limits when it comes to the great American appetite....which seemingly has no limits whatsoever.

Spaghetti carbonara. my favourite

chicken biryani

I have been doing my pasta special for the past two nights. Penn pasta, with corn thrown in, and then roasted chicken that is then chopped and thrown into the pot, all boiled up with some seasoning. Then that gets served up into a bowl, grated cheese on top and slung into the microwave for 1 min, to let the cheese melt all over.

The eldest boy and his mum are making homemade burgers with fried onions and mushrooms

They smell fantastic I'm chilling with a beer wetting my appetite

Pork balti

Asparagus, Pea, Bacon and Mussel Rissotto. Nommage.

I’m f**king over Chinese and burgers. That is my only options at this place. A pub bar type menu which is very average and a Chinese restaurant that refuses to be flexible and do mixed boxes. I have to order a full family size box of what ever and then rice separately. I rarely get the rice. But last night I got a combination. Mainly to access some vegetables. There idea of vegetables in that dish was onion. I shite you not. It was just meat and onion. I had two mouthfuls and gave up.