Falafel wraps with an array of pickles and Sriracha sauce.


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D41 wrote:Nowt.....debating on whether to fry up some bread for a quick snack or wait and go to the store in a bit....I'm craving ice cream at the moment...for breakfast..

You're pregnant.?

Nowt.....debating on whether to fry up some bread for a quick snack or wait and go to the store in a bit....I'm craving ice cream at the moment...for breakfast.

I'll do both and spare myself the inner torment.

Last night was homemade burgers with bacon and onions in a brioche bun (I'm trendy) and chipotle sauce. Which my lad thought was tomato sauce.

[SMILING FACE WITH OPEN MOUTH AND SMILING EYES] I find them really nice...plus no fat so when I come to clean up I don't have to scrap up the grease, instead it just wipes clean!! Same with mince actually I use Quorn a fair bit...easier to clean up after haha

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Quorn burgers? I thought you were better than that.

Quorn burgers and potato wedges cut by myself!

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cajun style pork

Back on the Gluten free diet after 4 days of eating bread, Saucisson and pastries in France.

Pancakes for breakfast made with chickpea flour, banana, coconut and eggs. Not to shabby.

Went all healthy with a grapefruit for breakfast, roast chicken etc for lunch but went very unhealthy with an overdose of cheese scones (shropshire blue) that Mrs Gee made at 6pm, there were 20 in the batch but only 5 have survived the evening - and I'm the only one eating them.

Kwacky wrote:Porridge for first breakfast
Full English for second breakfast
Beef and onion sandwich for lunch
Steak pie and veg for dinner.

What are you, a hobbit?

Not long finished a chicken dinner. Stuffed now

Meatballs and pasta

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Porridge for first breakfast
Full English for second breakfast
Beef and onion sandwich for lunch
Steak pie and veg for dinner.

Pad thai

Pork chops cooked in gravy with roast pots and veg.

Gluten, gluten with a side of gluten. Literally sh!tting through the eye of a needle, but it was worth it.

fish, chips and curry sauce

As mentioned in the birthday thread, an 18oz Rib eye steak with garlic butter and bordelaise sauce. Demolished without issue. What surprised me most was the rate at which my daughter scoffed her steak burger. And then my son's chicken. And a mouthful of my steak, for which I still haven't fully forg...

stuffed mushrooms and lemon chicken

Free beer and cake. I love airport lounges