Steak and eggs. The food of champions. It hungry people needing something quick.

I had a steak pasty from the local bakery - was lovely

Got a pot of pasta to eat shortly before I head to the gym, need to start smashing it again - only 2 weeks before my holiday

... hiring. They also value experience as much if not more than qualifications. I've had a look. Nothing on there yet for someone who is good at eating cakes. http://careers.triumph.co.uk/" onclick="window.open(this.href);return false; I'll keep looking

Roast pork and stuffing on tiger bread.

Roast beef with all the extras, sticky toffee pudding and salted caramel sauce and a cheese board after, all enjoyed in the company of mini gee, Mrs Gee, midi Gee, his OH and micro gee, plus his fiancés parents. A very enjoyable afternoon/evening and am a bit full now. P.S. One of the cheeses was Br...

Roast pork and all the trimmings.

LOL....what does THAT mean???

Come on...spill the beans?? One of the best things I ever tried...although I said when I did it I'd never do it again, I'm getting the itch just reading about it.

I reckon I got close

Blade wrote:Own body weight in Nandos chicken hungry work this skydiving

Did you do it yet!!!!!???

Homemade pizza, olives, twiglets and blueberries, along with a couple of G&T's and a pastis and water as quenchers.

Own body weight in Nandos chicken hungry work this skydiving

Fish and chips out of the wrappers in the new gaff.


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Chicken, rice and corn

Artichoke salad and spicy fried chicken tonight,

Cake .............

Is it baking soda...or maybe flour that works in kitchen fires?? I'm like a deer in the headlights with fires...I just get transfixed by them.....the whole house could be burning down and I'd just stand there staring thinking it looked "pretty".

Note to self.....DO NOT use water on a grease fire. FAIL!!!! Ahh no. (facepalm) Best method in the kitchen is smoothering. Pot lid will do it but I'm a huge advocate for having a fire blanket handy in the kitchen. I do a lot of advanced fire fighting training in my work and have changed my attitude...

Well, I'm NOT eating a lovely veal chop I was cooking....instead I am brushing up on the finer points of my fire-extinguishing techniques....my fire-starting techniques seem to be doing just fine, ATM.

Note to self.....DO NOT use water on a grease fire.

FAIL!!!!

Late meal tonight. Quorn Moussaka. Pretty bloody tasty!


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Tandoori aubergine.