We still have a Breville in the cupboard and we do occasionally still use it, normally after the burns from the volcanic temperature cheese have healed up again....

Pizza and chips!!

Same here. I heard someone order one in a cafe I went to with my boy, my brother and his kids in a park and got the same craving.

TonyB wrote:Cheese and ham toasties done in a breville. It's like I'm a kid again :-D

FFS, I haven't had a Toastie for 'kin years..!!!!
Suddenly I have a craving, you pratt TB.

Cheese and ham toasties done in a breville. It's like I'm a kid again :-D

chili sausages and pasta.

I'm stuffing my face and getting fat with some of my own confectionary tonight......Oooooh, it's so good!! Can't even remember the name of our product, how bad is that?? Still, it's a little bit of income from time to time.

Ditto. Rideout to Deegee's Palais du cuisine?? Maybe it's another indication of good genetic makeup.: Iirc there is even a professional chef in Deegee's immediate family.? I'm really not sure about my genetic make up StM, but yes until Christmas my oldest lad was Head Chef at a Gastropub, he packed...

hot roast pork and stuffing in a tiger bread bun

TonyB wrote:Ditto. Rideout to Deegee's Palais du cuisine??

Maybe it's another indication of good genetic makeup.: Iirc there is even a professional chef in Deegee's immediate family.?

Ditto. Rideout to Deegee's Palais du cuisine??

Deegee gets my vote

He has gin

Hmmmm.....trying to think what my best dish is??? My duck is pretty decent....my hash is good (so I'm told). I really enjoy cooking, but I've discovered a local Indian buffet place that is frickin' awesome.....just a real small place that puts out a really good spread for minimal moolah......don't k...

P.s. my beef madras is my best dish.

DeeGee is my first choice.

Homemade chicken tikka masala with home made man bread and pilau rice,yum yum

OK there's 119 pages of this thread, so whose house would you choose to go round to for dinner?

I'm thinking Deegee, but wouldn't mind trying Kwacky's Tandoori.

Big bowl of spag bol then s bowl of proper chocolate mousse then a bowl of ice cream with chocolate sauce...I'm sure I've put on a stone!!

Roast beef with all the trimmings, sticky toffee pudding with salted caramel sauce and cheese and biscuits and a nice bottle of wine to embellish proceedings.

Will be having some of the Comté for supper as well.

Beef tonight....